WORK EXPERIENCE
JMA Dome Concessions | Syracuse, NY 
Supervisor, January 2024–Present
Train, delegate tasks, and communicate rules, regulations, safety, and sanitation standards to groups of 5 to 15 general employees.
Recite alcohol policies to employees and ensure policies are followed.
Record inventory for stand, attend pre-event meetings, and deliver paperwork to office.
Ensure regular stocking of all supplies and food materials, making calls to runner room when necessary.
General Employee, September 2023–January 2024
Managed register operations.
Received and filled all customer orders in a timely and courteous fashion.
Ensured regular stocking of all supplies and food materials and maintained clean stand workspace.
Prepared and packaged various food items. 
Graham Dining Hall | Syracuse, NY
Dining Hall General Employee, February–May 2024
Maintained high standards of cleanliness and sanitation.
Wiped tables and counters, swept, mopped, emptied and replaced trash/compost bins.
Operated dish machine, sorted and restocked dishes throughout dining hall.
Took deli orders and replenished ingredients in deli case.

Baked Magazine, SYRACUSE UNIVERSITY
Design Staff, November 2023–Present
Conceptualize and design spreads for assigned stories using Adobe InDesign.
Attend team critiques for feedback on spread designs.
Pixels & Print, SYRACUSE UNIVERSITY
Print Promotion Team, February 2026
Collaborated in a 48-hour design intensive to execute a full brand makeover for a non-profit organization.
Designed cohesive labeling for the ‘Taste & See’ product line (pasta sauce, maple syrup, and coffee beans), driving
sustainable revenue to fund street outreach programs.
Meals on Wheels | Syracuse, NY 
Food Service Volunteer, February 2024–May 2024
Prepared and packaged meals to be delivered to clients.
Maintained clean kitchen workspace and dried off kitchen equipment after washing.
EDUCATION
Syracuse University | Syracuse, NY, May 2027
Martin J. Whitman School of Management                
S.I. Newhouse School of Public Communications
Bachelor of Science: Accounting, Design
Renée Crown Honors Program
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