Angie is an undergraduate Accounting and Design student at Syracuse University. She entered the university as a Communications Design major at the College of Visual and Performing Arts, where she gained rigorous experience across several design mediums. Currently, she is a dual degree student at the Whitman School of Management and the Newhouse School of Public Communications.
At Newhouse, Angie enjoys working with her established design foundations while further enhancing her skills through numerous projects in the Visual Communications program. She is also a staff designer for Baked Magazine, where she seamlessly incorporates her love for desserts into her craft. While she spends a majority of her time in Adobe Illustrator and InDesign, she is also well-acquainted with Figma, Photoshop, and Lightroom.